I received this brand spanking new, shiny red crockpot as a housewarming gift back in October, and I hate to admit it but I've only used the thing once (gasp). Yes, yes...my crockpot has been gathering dust on my kitchen shelf ever since, and I think it's time I revive the crockpot as part of my dinner routine.The problem: I don't know where to start. Anyone with a great go-to crockpot recipe or fave dish please send them my way!
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I LOVE my crock pot! My go-to recipes are this chicken cassoulet:
http://fitnessandfootball.blogspot.com/2009/11/slow-cooker-chicken-cassoulet.html
and these chili chicken tacos:
http://fitnessandfootball.blogspot.com/2009/10/butt-warmers-and-slow-cookers.html
Both are amazing! Good luck!
This probably isn't great but you can always make a stew!
I haven't used mine either, it's still in the box and I've had it for 3 years.
I just make it stove top. I think it's mostly because I forget it's there.
Maybe this Fall I'll make a point of using it at least once!
I make the best cafe rio pork in mine...have you ever had cafe rio? It is super easy and only takes 4 ingredients. Let me know if you want it.
oh, i'm jealous!! i want a crockpot too!!
Love my crockpot. Try crockpot365.blogspot.com. Tons of great recipes! I love making ribs in mine!
The crockpot is the greatest invention ever. I prep everything the evening before, flip the switch when I leave the house in the morning and when I get home from school with the kids late in the afternoon, dinner's just about ready and I've got time to do something fun with them before we all sit down.
I have a great cookbook, but can't think of the name right now. When I do, I'll let you know!
My crockpot sat in its box for well over a year before I got it out. Now I use it at least once a week!
It’s very pretty. Like the colour!
I usually use this website when I am cooking:
http://www.bbcgoodfood.com/
It is really good and they have many one pot recipes!
Kisses and I hope you will find something great there!
I love crock-pots. I have a super-easy recipe: 8 chicken thighs (or more), one can of coconut milk, 4 tbsps of Madras curry paste, 1/2 cup of peanut butter, and 1/4 cup of fish sauce. Five hours on high or eight hours on low. Serve over rice!
http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chipotle-lime-chicken-thighs-jamaican-rice-and-peas-recipe/reviews/index.html
chipotls in adobo + chicken. eazy breezy! best tostadas ever, lasts all week! add a can of black beans when you get home from work. or do dry black beans all day... yum
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