Friday, October 24, 2014

Friday Link Love

+ perhaps the best pumpkin concoction I've heard of this fall

+ the "original" moscow mule recipe (so they say)

+ grain-free granola that promises to be delicious

+ hearing nothing but good things about this book

+ kind of obsessed with these fancified book covers of the classic

+ pumpkin carving tips for the rest of us

+ if I were very pregnant around Halloween, I'd be wearing this

+ eyeballing this chunky, cozy sweater for cold nights (in heather loden)


+ a rustic fall centerpiece for Thanksgiving


+ cute and simple, identifying onesie

image/potterandfinch


Saturday, October 18, 2014

Cookbook Crush: Homemade Decadence

So I bit the bullet and bought Joy the Baker's new cookbook, Homemade Decadence on Amazon pre-order.  Yes, I couldn't even wait until it's actual release.  OMG you guys, this cookbook is awesome.  I love reading a cookbook like an actual book, cover to cover, reading the food "chapters," in sequence in addition to the little blurbs and notations that give you insight into the baker/chef's vision.  

This cookbook is seriously mouth-water inducing.  Some favorites from my first reading: for brunch: whole wheat, peach, and fresh sage scones, sour cream coffee cake with brown butter glaze, and roasted-potato breakfast nachos (hello, yum!)…Sweets: chocolate-malted oatmeal cookies with salted peanuts; dark chocolate, pistachio, and smoked sea salt cookies….Pies and Cakes: apple pie with cheddar-bacon crust, and of course, the cookbook cover's chocolate-peanut butter pretzel layer cake.  YUM!

 I might have to cook and bake my way through this Julie & Julia style. For real.

image/amazon

Thursday, October 16, 2014

Fall Favorites: Pumpkick Beer

In honor of my favorite season, I'm starting a new series to document all of my favorite fall recipes, products, and such.  First up - New Belgium Pumpkick Beer.  This was an impulse buy at the grocery store, and boy am I glad!  This beer tastes like fall…for real!  Or to quote the website, "an unexpected kick of cranberry juice brightens this spiced season ale…plenty of pumpkin juice, cinnamon, nutmeg, and allspice, a touch of lemongrass that send your taste buds sailing."  Enough said.

image/newbelgium

Wednesday, October 15, 2014

Dinner Last Night: Quinoa Enchilada Bake

Yes to easy, but still delicious weeknight meals.  In the mood for Mexican, I saw this little ditty and it caught my eye, Quinoa Enchilada Bake.  Quinoa is the healthier alternative to tortillas in this dish, but packs the protein and fiber, so a win-win all around.  Even my husband who hasn't enthusiastically jumped on the quinoa bandwagon was a fan.  This also made for spectacular leftovers.

image and recipe via damn delicious

Tuesday, October 7, 2014

What's Right In the World

Truth.  It's been a stressful week at work.  Deadlines.  Politics and policy.  Accountability.  Sigh.  We've all been there.  So when I took a moment to watch this amazing time-lapse video I found on a friend's feed, I felt myself exhale audibly.  And I remembered, this is what's right with the world.  That places like this exist.  That beauty like this exists.  After another contented breath, I remind myself that my silly little problems at work are just that - silly little problems.  During the duration of this video, I felt my little stresses slowly float away as I remember what's truly important in my life, and the beauty around me.

P.S. Doesn't this make you want to go to Norway?

Monday, October 6, 2014

Quote of the Week

"Think of all the beauty still left around you and be happy." 
~ Anne Frank



Sunday, October 5, 2014

Weekend Baking: Coconut Oil Pumpkin Bread

Hello fall!  The season of pumpkin everything is upon us - hooray!  I generally stock up on canned pumpkin puree this time of year, so when the inclination to whip up a pumpkin inspired dish hits, I'm ready!  I came across this recipe for coconut oil pumpkin bread while perusing my blogs and it caught my eye, as coconut oil is maj these days.  It.  Is. Awesome.  Hands down the best pumpkin bread I've ever made, and possibly the best I've ever tasted.  Moist, flavorful, baked perfectly.  Boom.  

image and recipe via gimme some oven

Friday, October 3, 2014

Dinner Last Night: Chipotle Chicken Chili

Fall is in full swing, though it still feels like Indian summer around these parts.  Just in time to kick off a new season, I've found my new favorite chili recipe - Chipotle Chicken Chili a la the the Pioneer Woman.  It is phenomenal - pretty amazing what a little chipotle pepper can do. 

Monday, September 29, 2014

Quote of the Week

Saw this on another blog and think it's a pretty great motto.  
Going to try and subscribe to this wholeheartedly.  Who's with me?  


Sunday, September 28, 2014

Announcing Your Move

As you know, I'm ever a believer in the art of old-fashioned correspondence, though I refuse to use the term "snail mail."  I love the act of walking to the mailbox, sifting through the contents, and discovering an invitation, a birth announcement, or best of all, a handwritten note from a friend.

As such, you know I did my research when it came to forwarding our new address to family and friends.  "We've Moved!" cards are so much cuter than they used to be?  Here are a few of my favorites over at Tiny Prints.
 

If you're not in the market for cards to send out, here's an alternative, return address labels that announce your relocation, while providing said recipient with your new address.  Brilliant!


Love these!
~ Labels ℅ Tiny Prints ~
images/tinyprints


LinkWithin

Blog Widget by LinkWithin