Weeknight Baking: Cranberry Crumble Pie

This may not be the most aesthetically pleasing, beautiful pie, but it suuuuure was delicious!  After it almost caused two kitchen fires, I'm thankful it was tasty, as I certainly hoped it would be worth the effort.  

I received Sister Pie, the cookbook as a gift this season. This cookbook shares the same name as the flagship Detroit bakery, which is changing the game and part of the reason for the recent economic flourish in Detroit.  They consider themselves a "triple bottom line business," working to support their employees, environment, and the economy.  Run by two sisters, featuring an all-female staff, it's been on my list of places to visit upon our next trip to see family back in Michigan.   Their cookbook is absolutely gorgeous, heartfelt vignettes and beautiful matte pages of how-tos and mouthwatering recipes.  I mean...Squash Tahini Cardamom, Apricot Raspberry Rose, Sour Cherry Bourbon...one will be baking pies for days after reading this one!  This Christmas, I opted for the Cranberry Crumble Pie - I'm always a sucker for cranberries, as they usually get pegged as being purely a Thanksgiving food, when really their flavor has so much potential.  

The kitchen fires were mostly my fault, turns out when you're baking a butter-rich crust, you ought to have a baking sheet underneath the pie dish.  A lesson I learned when blind baking the crust prior to adding the filling and crumble.  A memo which somehow did not get relayed to my mom when we baked the actual pie at her house.  Hence, almost two kitchen fires.

Thank goodness it was delicious and worth all the hassle, and oven cleanings that ensued.

Quote of the Week

  • Cooking is like love;
    it should be entered into with
    abandon or not at all.
    -Harriet van Horne
    image via prosecco & lemonade

Last Great Book I Read: A Place For Us

This book.  There are very few books that I could say "took my breath away," and this is one of them.  Undoubtedly in my top 5, up there with Gone with the Wind and The Fountainhead.  I listened to the audiobook, which is excellent! It is narrated by Deepti Gupta, who reads Fatima Farheen Mirza's words with a soothing, gentle grace.  Also probably the best audiobook I've ever listened to.  I found excuses to run errands just so I could pop my headphones on and keep listening.

I first learned about this book on this podcast episode, A Place for Us is the first novel from Sarah Jessica Parker's new imprint, SJP for Hogarth.  The story chronicles an Indian-American Muslim family, as they reconnect for the oldest daughter's wedding.  The story is told throughout a series of flashbacks spanning decades and offering perspectives through the lens of different family members.  Perhaps what captured my attention most about this novel was the intimacy of a family Mirza is able to capture.  The thoughts we think but do not say aloud.  The wonderings had after challenging conversations. The worry parents carry for their children and hold close to their chest.  Every nuance of this story is told with such poise and clarity, honoring the devotion parents have toward their children and children toward their siblings.  If there ever was a well told story, this is it. I have nothing but good words.  I can always justify a good book if I'm still thinking about it days, weeks, even months after reading it...which I am.

Read it.  Trust me.

Friday Fun

Countdown to Christmas is on!  What are you up to this weekend?  My sisters are flying home from their respective cities, families in tow, and we're got a Christmas concert on the agenda for tomorrow, and a baking day with friends on Sunday.  Looking forward to enjoying holiday cheer with family and friends.

+ officially obsessed with these two new cookbooks

+ holiday foods I want to try making this season: lefse and latkes - ever made either before?

+ and maybe these brownies...I've mostly dairy-free except holiday sweets are my kryptonite, and who can resist salted caramel?

+ loving these family photos (loved this other photo shoot of theirs from years ago)

+ can't stop thinking about this NY Times article

+ middle school misfortunes, this is a heartbreaking but necessary read

+ love the white on white, hardware, and clean lines of this kitchen

+ ever had pie for dinner?

+ this soup sounds ideal for cold winter nights

+ have you watched the second season of mrs. maisel yet?  the first episode disappointed but the season recovered - p.s. enjoying Zachary Levi as the newest cast addition


Dinner Last Night: Ina Garten's Pasta Fagioli

I've been searching for a delicious pasta fagioli recipe for a while now that's fairly easy, and I think Ina Garten's recipe is just the ticket - partly because she uses Goya's 16 Bean Soup mix which was conveniently available on amazon.

Now truth be told, I didn't follow the recipe to a T.  I usually forgot to preview recipes, and this one suggests soaking the beans overnight to soften.  Whoops.  When you read this at 1:30 pm and dinner's at 6:00, you gotta improvise.  I ended up just cooking the soup for longer on the stove and skipped the step of pureeing 1/3 of the beans, but ultimately, it all worked out, the beans were tender enough for consumption and a dinner crisis was averted. Phew! I also bought pre-diced pancetta to simplify, and basically it was a combine and wait kind of dinner...my favorite!  My kids eat it, though they needed some coaxing.  What is it about soup that scares my children, I tell ya!  Anyway, we licked the bowls clean, and had a few days of leftovers, always a plus.

Dinner Last Night: Pork Ragu

I've been slacking on dinner last night posts lately...sorry about that.  I swear, after the holidays I'll catch up and post all the new recipes I've tried from my steady stream of cookbooks checked out from the library.  After much hype on several blogs, we tried Dinner A Love Story's pork ragu last night.  And it was superb!  It slow cooked all afternoon while my family and I had a Polar Express excursion.  We came home to a house punctuated with a delectable savory aroma, dinner fully cooked, and within minutes, bellies full.  Not sure if it was the hot sauce or the fennel seed, but the flavors were especially on point.  Definitely worth a bookmark for a rainy day.


Sunday Snooze

It's been a busy season for sure- I can hardly believe Christmas is just 9 short days away!  This weekend alone we saw the Nutcracker and did the Polar Express train - joy, smiles, and cheer all around!  What have you been up to?

Here are some notable links I've rounded up from the week...

+ another great week for Beautycounter - #1 trending brand of 2018 and the winner of the corporate social responsibility award

+ totally crushing on this diffuser

+ love this 12 days of cookbooks gift guide

+ break one habit - it takes ten minutes to practice and will change your life forever

+ our local schools have swapped high school and elementary start times - seems to be paying off

+ is it just me, or does this candy sound kind of amazing?

+ love this holiday entertaining spread

+ just started reading this non-fiction book per a few rave reviews

+ have you watched this movie about the Christmas story with your kid? I've heard good things.

+ hoping to make these cookies sometime before Christmas


Book Advent & Little Owl's Snow

This is the third year we’ve celebrated "book advent." It's essentially an advent for holiday literature, beginning December 1st and running through Christmas Eve. Each night, we gather under the twinkling glow of the Christmas tree and unwrap a favorite wintry/holiday book. Our collection is a mish mash of books from my childhood, new titles purchased for my children each year, and library books. It's the perfect opportunity to pull out our favorite, beloved holiday books and read them anew.

If you're interested in starting this tradition in your own home, below is a list of some of the books that we've included in our book advent this holiday season.  Since we are a family who celebrates Christmas, our list includes several books with biblical undertones, but there are also a few non-religious, wintry themed books as well. When adopting this tradition, you could easily tailor your book list to suit your families beliefs or traditions. Here are some suggestions for those celebrating HanukkahLatino winter celebrations, and African American Christmas traditions and Kwanzaa.

Little Robin's Christmas by Jan Fearnley

The Jolly Christmas Postman by Janet and Allan Ahlberg

Mr. Willowby's Christmas by Robert Barry

The Polar Express by Chris Van Allsburg

Finding Christmas by Leslie Evans

Star Bright by Alison McGhee

This is the Stable by Cynthia Cotten

The Twelve Days of Christmas by Britta Teckentrup

The Christmas Fox by Anika McGrory

Red & Lulu by Matt Tavares

A Wish To Be A Christmas Tree by Colleen Monroe

Snowmen at Night by Caralyn Buehner

The Berenstain Bears and the Joy of Giving by Jan & Mike Berenstain

The Mitten by Jan Brett

Humphrey's First Christmas by Carol Heyer

This is Christmas by Tom Booth

The Wish Tree by Kyo Maclear

Pick a Pine Tree by Patricia Toht

The Little Reindeer by Nicola Killen

Llama Llama Holiday Drama by Anna Dewdney

The Christmas Eve Tree by Emily Sutton

The Gift of Nothing by Patrick McDonnell

The Great Spruce by John Duvall

Twas the Night Before Christmas retold by Jan Brett
Little Owl's Snow by Divya Srinsivasan

And for more in depth reviews of the books listed above, hop on over to Lovely Little Reads, my children's channels including instagram and facebook.
This year, we added a few new titles, including The Christmas Fox, This is the Stable, and Little Owl's Snow.  The last title is especially lovely and will delight young readers, for whom the first appearance of snow provokes curiosity and utter joy.  

Little Owl observant, silently watching at the animals scurry about, preparing for the cold front, his friends abandoning him for the warmth and security of their burrows one by one. When the last leaf falls, a quiet forest is met by the falling of the first silent flakes, much to Little Owl's delight. Quickly, a few crystals glinting in the sky become a white blankets covering the ground. At one point he comments "how strange and wonderful it all was!" Such wise words to encapsulate the mystery and awe of a first snow.

And for more in depth reviews and links to the books listed above, hop on over to my blog, Lovely Little Reads or my instagram channel, @lovely.little.reads.

How about you?  Any book advent favorites this season?

A Star is Born

Have you seen A Star is Born? I saw it last night with friends and was really impressed! First, Bradley Cooper can sing!? And Lady Gaga can act! Who knew? I appreciated Bradley Cooper’s grizzly voice and Lady Gaga’s unbridled authentic charm. Their chemistry together was electric, and the supporting cast rounded out the movie completely. Since seeing the movie, I’ve been listening to the soundtrack on repeat! It’s quite a soundtrack, featuring many songs that weren’t included in the final cut of the movie. My personal favorites were Is That Alright? and I’ll Never Love Again which Ally (Lady Gaga) srings solo in an emotional final scene in the movie.

Truth be told, I only recently became a Bradley Cooper fan. For the longest time, I always thought of him as the jerk, football obsessed intense boyfriend from Wedding Crashers- remember that? However, after seeing Silver Linings Playbook, I became a fan. And I’ve been a longtime fan of Lady Gaga. If you ever have a chance to see her in concert- do it! She is an fantastic entertainer and I’m so happy she took a risk and did this movie. And have a feeling it won’t be her last!

Go see it!

Quote of the Week

“Now and then it’s good to pause in our pursuit of happiness and just be happy.”
- Guillaume Apollinaire


Thoughts & Weekend Baking

This weekend we celebrated my grandma’s life. Aunts and uncles and cousins and friends poured in from many places to remember one wonderful, amazing woman and matriarch of our family. In lieu of a church memorial, one of her final requests was simply to have a “big party.” And party we did. There was plenty of wine, a bagpiper, two makeup artists who beautified all the women in attendance, as my grandma was known to be careful and intentional as she “put her face on.” The food was catered by her favorite restaurant, and in addition to a platter of See’s candy (her favorite sweet indulgence), four homemade apple pies baked by two granddaughters (including yours truly), her daughter, and daughter-in-law. Feeling like we wouldn’t have enough desserts, I also added this old fashioned gingerbread cake to the lineup. It was rich and decandent and prettied up with sugar, I’m sure my grandma would’ve loved it. 

Friday Fun

Hello out there! Sorry for the radio silence, had a bit of a snafu with laptop (it died and because it’s “vintage,” circa 2012 (!!) the Genius Bar claims it’s beyond repair...womp womp). Trying to figure out this blogging this on my iPad, but it’s not as user friendly.  Anyhoo...how are you? How was your Thanksgiving?? 

+ I known Thanksgiving has past, but doesn’t this stuffing sound amazing?!?!

+ bookmarking this podcast episode for future listening

+ I made this delightful cinnamon cardamomy bread today (baking as I type)

+ just started reading this much talked about book and I’m hooked 

+ kind of obsessed with this new Christmas album 

+ a heartbreaking article about a club you never want to be in

+ my signature lip color for the season 

+ this gingerbread cake is on my list to bake this season

+ this eggless breakfast casserole is on the docket for this weekend

+ do you celebrate advent? Check out tsh’s advent guide!

Beautycounter in the News

Want to know more about how Beautycounter came to be? There were two exemplary articles (New York Times and The Cut) in the news this week featuring Beautycounter CEO, Gregg Renfrew detailing her journey to ban toxic chemicals in makeup and skincare.  I know I talk a lot about this company, but it’s truly for good reason,  Truthfully, the commission I make isn’t much, but I believe in the mission and the movement. Beautycounter’s dedication to bringing clean skincare and makeup to the masses is why I promote this company! Thank you Gregg Renfrew for paving through way!


Weekend Baking: Pumpkin Tahini Loaf

Pumpkin tahini loaf is my new favorite. So much so that I've already made it twice in one week! Yes, we eat a lot of pumpkin bread.  If tahini sounds like a bizarre ingredient for pumpkin bread, don't overthink it - just try it, you will be amazed! I felt like it added a noticeable extra oomph of flavor which was very satisfying.  

I made a few slight changes to the recipe to made it a tiny bit healthier, such as substituting 1 cup of coconut sugar and only 1/4 cup white sugar, and opting for coconut oil instead of vegetable oil.  I didn't have black sesame seeds on hand, but we made due with a ample helping of white sesame seeds. Overall, delicious!  

A Little Video

Why do I love Beautycounter?  It's not just the discount or the products.  It's the mission, the direction, the dedication to research and efforts invested into bringing safer beauty to the masses.  This is a three minute video by Beautycounter's founder Gregg Renfrew, which speaks to the mission, science, and process which makes this company a Certified B Corporation.  If you have three minutes, I encourage you to watch.

Makeup Spotlight: Mascara

Mascara is one of those makeup staples I swear by.  Prior to doing some research, I never bought anything but drugstore mascara.  My go to brands were typically Maybelline, L'Oreal, and Cover Girl, I figured these did the job, so why fork over the extra $$?  But once I did a little digging and searching these brands on EWG Skindeep Database, and educated myself on what ingredients are typically in mascara...I've made some changes. 

According to WebMD, "Mascara's ingredients typically include a carbon black or iron oxide pigment to darken lashes; a polymer to form a film that coats lashes; a preservative; and thickening waxes and oils such as lanolin, mineral oil, paraffin, petrolatum, castor oil, carnauba wax, and candelilla wax."  Doesn't sound so bad right?  Well, consider that petroleum jelly comes from the residue buildup on the outside of oil rigs.  And mineral oil is just a colorless, odorless by-product of the distillation of petroleum to produce gasoline.  Oh yeah, and 'preservative' is typically a synonym for 'paraben,' a word you might recognize these days, an agent that prevents bacteria from growing. 

The scary thing is, the WebMD quote leaves out a lot of ingredients that you'll find in many mascara brands, which can include coal tar dyes, synthetic dyes, aluminum powder, formaldehyde, retinol acetate, and more.  And these are ingredients that yes, make you look good, but you're putting this ON. YOUR. EYES!  

Of course, brands are slowly wising up, but at present there are no legal ramifications for companies that include harmful ingredients in their products.  Translation: these mascaras are still on the market, so proceed with caution.   There are clean brands that make effective mascara without all the unnecessary junk.  Of course, my go to is Beautycounter's volumizing mascara, but that is by no means the only clean mascara out there, here are some others to consider.  I like Beautycounter's formula because it defines your eyes, is consistently clump free and stays put throughout the day. Here's a link to its EWG report so you can compare it against the other brands I posted above.

Bottom line...safer beauty doesn't come cheap.  But you've only got one pair of eyes, and one body. Be safe. Go clean. 

Quote of the Week

“Delight is rare for adults, though not for children. If you want to see what delight looks like, go by any schoolyard sometime when kids, little kids, kindergartners and first graders, come out for their recess break. They simply run around and shriek. Now that’s delight. This, the spontaneous response to the goodness and beauty of life.”

~ Ronald Rolheiser from the book, The Holy Longing


Saturday Snooze

Today is a rainy Saturday afternoon. My husband and kids are downstairs cozied up next to our first fire of the season, watching their new favorite cartoon, PJ Masks.  While screen time isn't my fave, I was pleased by this scene as I walked in from the garage, armed with loaded bags from Trader Joe's and a a flat of Costco groceries.  Their faces were suspended in delight, eyes alit with excitement over this little weekend privilege.  A few days ago, immediately after watching an episode of the same show, they bounded up the stairs, arms extended, eagerly soaring around the circle that makes our kitchen and family room, pretending to be PJ Masks, exclaiming, "I'm Owlette!"  "No, I'm Owlette!  Okay, I'm Cat Boy!" punctuated by their own cacophony of swooping and flying sounds.  Their creativity, their imagination, their excitement over playing pretend was a delight to behold.  This is our life.  These little everyday moments.  Many mundane, some extraordinary, all special in their own little way.

Here are some links and articles I've read and bookmarked from the week.  Have a lovely weekend!

+ in keeping with our cozy environment, this comfort food is in the works for dinner for all but me

+ how Mexico celebrates Dia de los Muertos

+ food for thought on the lost art of the phone call

+ did you know? brown and bronze ballet shoes are being made for the first time! long overdue!

+ 7 key phrases montessori teachers use (and we ought to too)

The Best Holiday Cards

With Halloween in the rear view mirror, you know what time it is??!?!  No...not Christmas music quite yet.  But...holiday cards!  The ritual of sending and receiving holiday cards is such a nostalgic and beloved tradition.  With Thanksgiving just around the corner, it's never too early to start checking things off the holiday to-do list!

This year, we're going with Minted for holiday cards. I've always admired Minted's classic style, clean lines, and beautiful paper. My personal favorites are the holiday cards with few colors with a fanciful cursive or statuesque font bearing a holiday phrase to celebrate the season.  After perusing many eligible designs, I have it narrowed down to these favorites....I hope you'll help me choose!

So...friends, what's your pick for me?  One, two, or three?  This is just the tip of the iceberg, my friends.   Minted makes it easy, with clickable features to narrow down the plethora of cards available.  Foil-pressed, letterpress, postcard, booklette, or completely custom, each style is categorized accordingly for easy accessibility.  If you prefer to shop by your personal style, scroll down to styles which include 'simple and minimalist,' or 'modern and edgy,' among others...the world is your oyster!

Don't delay in ordering yours!  Visit Minted through November 5th, use promo the code JOY18 for 15% off holiday cards and promo code FS100 for free shipping over $100.  (Offers may be combined).

This post is in collaboration with Minted.  All thoughts and opinions are my own.

Favorite Kid Podcasts

Do your kids listen to podcasts?  My kiddos are on the younger end of podcast listening, but we do have a few favorites we play in the car from time to time.
Wow in the World is hosted by Guy Raz and Mindy Thomas, this podcast covers topics from what's in your saliva to 3D printing to understanding where the universe came from.  An ideal podcast for curious kids with questions about the wonders of the world.  The pace is fast, and Guy and Mindy are high energy, sometimes a bit too animated for my taste, but my kids love it!
Another recent favorite is But Why: A Podcast for Curious Kids, also by NPR.  This is probably geared more toward school-aged kids, so we selectively pick and choose topics that might be interesting to a pre-school audience, but there is a lot of interesting content to absorb.  They cover everything from why do turtles have shells, why is fire orange, to heavier topics such as why do people get cancer.
Lastly, our most recent discovery is Fierce Girls.  My kids are currently too young for this one, we tried a few but they're a little more mature - and many parts went over my daughter's head at present , but I'm making a mental note of this podcast for future listening.  All are stories of strong, independent women, each of whom has overcame obstacles, navigated hardship, or gone head to head with societal norms to make a difference in the world.

And as always - we love recommendations! Do you have a favorite kid podcast you listen to?  

Dinner Last Night: Korean BBQ Burrito

Do you read Pinch of Yum?  If not, do yourself a favor right now, and take a moment to bookmark Lindsay's food blog.  It's packed with recipe success stories; many of them crockpot, easy to execute, and delicious to devour.  These Korean BBQ Burritos were no exception.  We ate them twice last week, and I'm not one for repeating meals too often.  If you need further convincing, the meat slow roasts all day to gustatory perfection, and once you pack your tortilla full of rice, cilantro, kimchi, green onions, and Sriracha mayo - wowza that's one heck of a burrito!
Try them.  You won't be disappointed.  


Quote of the Week

"What would you do if you weren't afraid?
~ Sheryl Sandburg


Bath Bombs: Do or Don't?

Do you use bath bombs?  The bath bomb trend kind of exploded a few years ago with brick and mortar store fronts like Lush toting their brightly colored bath bombs available in all the colors of the rainbow.  While I don't take baths often, I do enjoy a leisurely soak after a hard workout or a long, exhausting day.  But then I wondered...what's actually in a bath bomb?  
Typically, it's a mix of fizzy ingredients, colorants, salts, sometimes essential oils, or surprises like bits of rose petals or glitter.  The reason it breaks down in water is the sodium bicarbonate in the bath bomb reacts with citric acid releasing carbon dioxide gas.  Very similar to what happens when you drop an Alka-Seltzer tablet in water.  Though it does make sense to be wary of bath bombs with colors you don't see in nature, or foreign items like glitter, sprinkles, or shimmer.  Colorants and these "surprises" can serve as skin irritants, especially if your skin is sensitive.

My go-to bath products are usually Dr. Teal's foaming bath with epsom salts in lavender or Young Living bath bombs in stress away (an essential oil blend that's a pleasing scent of lime, vanilla, and copaiba).  These products are both clean, fragrance-free, and straightforward with their ingredient lists - no additives, colorants, or artificial fragrances allowed.

Happy soaking!

Cookbook Crush: Cravings Hungry For More // Dinner Last Night: Chicken and Dumplings

Do you follow Chrissy Teigen?  Sports illustrated model turned cookbook author, her debut cookbook came out in 2016 to rave reviews, and her sophomore cookbook, Cravings Hungry for More is just as appetizing.  I've always loved reading cookbooks cover to cover, and this one is an enjoyable read.  Teigen's personality resonates throughout, each recipe is marked by wry, witty, often self deprecating, and hilarious commentary.  Her food captions and blurbs alone indicate she doesn't take herself or fame too seriously, and I appreciate the blend of down home, kick back and nosh kind of recipes.
I I made her recipe for Chicken and Dumplings last week for dinner, and while my kids were extremely skeptical of dumplings in soup, my husband and I thought it was delicious.  The cookbook is organized by sections; breakfast, soups, sandwiches, dinner, snacks, Thai mom, and my personal favorite, "potatoes and their friends," a girl after my own heart.    

Recipes that had me salivating were the crispy buffalo smashies (potatoes), grilled eggplant with crispy shallots, jerk lamb chops with sweet + salty banana rice, coconut short rib curry, and of course, the everything bagel cream cheese breakfast bake.  If any recipe is going to make me return to dairy - pretty sure it will be that one.  This cookbook should be read with a knife and fork, because you'll want to dig right in!


Quote of the Week

"Count my blessings like stars in the sky."
~ Bic Runga


Let's Talk Lipstick

Let's talk lipstick, shall we?  Did you know that many makeup items contain heavy metals?  Do you know what the headliner of the heavy metals category is?  Lead.  Yes, lead.  Gulp.  Now, remember, companies are not intentionally adding heavy metals to makeup, but rather these are typically contaminants that are inadvertantly brought along with both mineral and synthetic ingredients used to give products color.

The FDA conducted a study of 400 lipsticks in 2007 for the Campaign for Safe Cosmetics, which found small increments of lead in the majority of lipsticks tested.  The FDA also claims these are of minimal risk to people as lipstick is rarely swallowed.  Well...did you know, the average woman swallows seven pounds of lipstick in her lifetime?  SEVEN POUNDS!  

While there are some guidelines and restrictions limiting the use of lead in color additives used in cosmetics, there is no FDA limit defined for lead in cosmetics. Ultimately, this has been left to companies to create their own heavy metal standards which is terrifying, as many do not subscribe to safety as a #1 priority.

Okay, now that I've given you some facts - some good news.  There are companies that test all color products for heavy metals.  For example, during development, Beautycounter sends its cosmetic formulas to independent labs to test for 12 heavy metals.  They work with suppliers to do their best to avoid contaminants, and keep heavy metal levels at a non-detectable level - which is significantly more screening than most companies do.  Remember, there are no FDA restrictions on what the limit should be for ppm heavy metals in cosmetics at present. 

Some food for thought for the next time you're in the market for a lipstick.  This one is currently always in my purse.  


Friday Fun

+ I've always been a fan of old-fashioned correspondence and this lovely article was simply the icing on the cake - there truly is power in writing and receiving thank you notes!

+ this family costume idea is genius!

+ don't think my kids would agree, but I think this side dish sounds delectable

+ hoping to make these little guys with my kids this weekend

+ might have to carve out some time to bake this even more perfect apple pie

+ these two guys doing a michael jackson cover on the cello is insanely good!

+ I have ambitions to incorporate this village into our Halloween decoration someday

+ did you read this cookbook?  interested in the new show based on the book

+ ever thought to style your fall outfits after seasonal molly moon ice cream flavors, I don't know about you but vegan plum crisp sounds pretty delightful!

have a great weekend!

Dinner Last Night: Green Curry & Lime Chicken

I recently checked out Diane Sanfilipo's Practical Paleo cookbook for the library, and my mind is blown!  This is one of the most comprehensive Paleo resources I've ever seen.  It is beyond a cookbook, it gives a thorough explanation of of how eating a Paleo diet benefits numerous lifestyles and medical conditions.  It gives suggestions on lifestyle changes, and a meal-by-meal plan for beginning your journey to clean eating.  I perused the book cover to cover and I barely scratched the surface.

Anyway...I'm all about Diane's methodology, and since I've jumped on her bandwagon, I decided to start bookmarking recipes, among which included Thai Green Curry and Lime Chicken.  The marinade is savory, tart, and packs a citrus punch.  We left it in the broiler a bit longer to crisp up the skin for extra crunch.  Eaten with our favorite coconut rice and tamari-roasted broccoli, I think it's official we've added a new favorite to the dinner rotation.


Weeknight Baking: Pumpkin Banana Bread

What do you make when you have an abundance of browning bananas in October?  Well...after googling "pumpkin banana bread," and deciding it's a legitimate thing, that's what!  Why have I never tried this combination before!?  I used the Pioneer Woman's recipe, because she's proven to have a pretty good track record, so why not?  Oh, and I added a handful of chocolate chips for good measure.  Again, because...why not?  It's not quite as nutmegy or clovey as my usual go-to pumpkin bread, but it still retains the flavors of fall plus the added moist density of banana bread.

Happy fall!