I know I've reported on the street food scene a lot lately, (here and here), but this NY Magazine article caught my eye. If you're one of those entrepreneurial, go-getter, make-your-future-happen-now types - this might be right up your alley, the User's Guide: How to start your own Food Truck!
With the economy being what it is, an alternate gig might not be such a bad idea, especially since people seem to be crazy for mobile eats these days. And of course, food for thought - what is your favorite type of street food?
image/nymag
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Dirty dogs on the streets of NYC. Mmmmmmmmmmmm
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