Foodie Friday - Figs

I made this fig pizza for dinner last night, and it was fabulous (if I do say so myself). I followed the recipe fairly closely, I substituted whole-wheat dough, and omitted the prosciutto (only because I forgot to pick it up at the grocery story). Nonetheless, the ingredients on hand still came together to make a tasty little concoction. My favorite part of the mix was the balsamic vinegar-brown sugar reduction, the sweetened syrup really brought out the flavors in the figs.

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