I made this fig pizza for dinner last night, and it was fabulous (if I do say so myself). I followed the recipe fairly closely, I substituted whole-wheat dough, and omitted the prosciutto (only because I forgot to pick it up at the grocery story). Nonetheless, the ingredients on hand still came together to make a tasty little concoction. My favorite part of the mix was the balsamic vinegar-brown sugar reduction, the sweetened syrup really brought out the flavors in the figs.image/healthydelicious
7 comments
Oh, my! I'm going to have to try making this soon. I love proscuitto and fig together!
That sounds amazing! Figs are so decadent!
That looks just delicious! My favorite pizza is tomatoes, cheese, and balsamic vinegar -- brings out the best flavor in the pizza!
That sounds gorgeous. I love figs!
You've got a lovely blog!
This sounds so good! I love figs on pizza. Great blog!
That pizza just looks like heaven!!! Thanks for the inspiration :)
yay! I'm always so happy to hear when people have success with my recipes- I'm glad you liked it!! I actually used whole-wheat dough wqhen I made it for myself too. :)
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