One of my goals for 2011 was the try and dine at 25 new restaurants, and I consider "new," to mean, new to me. And guess what, I've already been able to check 1 off my list! I met up with my close girlfriends for a New Year's Day brunch at June, a sweet little eatery located in the cozy neighborhood of Madrona. June is a lunch/dinner spot with a fabulous brunch as well. I figured go big or go home, which felt appropriate after having quite the time New Year's Eve.
I ordered the delicious duck hash, poached egg, and hollendaise sauce. It was sublime! I mean, you really can't go wrong with hollendaise sauce, but this pairing seemed especially YUM!