Anyone ever made Mexican hot chocolate before? I've never made it myself, but am eager to try. There's something so comforting about the sipping a mug of rich, warm hot chocolate. And if you ask me, the extra pinch of spice in the Mexican variety adds an extra oomph. I saw a recipe in Real Simple I'm hoping to try soon.
Hot cocoa +
- 2 pinches ground chipotle pepper
- 2 pinches ground cinnamon
- 2 tablespoons whipped cream
image/refinery29
13 comments
haven't tried it, but i saw the recipe as well! looks tempting for sure. be sure to report back if you give it a go, i'd love to know your thoughts!
mmmm looks delish. will have to try it! have a beautiful day! xo
Sounds perfect! Now you have me craving some.
I also love hot chocolate. There is something truly comforting about it...Yum! Thanks for the recipe,sweetie...Im going to give it a try
Happy Tuesday, my dear
Kisses
Looks amazing, perfect ward off those winter blues.
It's my favorite kind of hot cocoa! I cheat and use Jacques Torres' Wicked Mix.
(I love spice and chocolate so much that I throw some cayenne into my brownies!)
Ooo never tried it!! It must have a nice kick to it tho!! =)
Melanie's Randomness
I've tried it, it's so warming, just the thing on a cold wintery day.
I have also used chilli powder which works for me too.
I've never had Mexican hot chocolate, but I love Mexican coffee which has similar spices. I'll have to try this!
That cup of hot chocolate looks absolutely amazing! We've made it before w/ Taza chocolate (http://www.tazachocolate.com/). This is the real deal stone-ground mexican style chocolate and they come in flavors like cinnamon, spicy, almond, etc and they're made in disc shape intentionally for hot choc making. Your post has inspired and I am going to have to do this while it's cold and blustery out! :)
I've made it using the Abuelita chocolate bars....yummy
Mexican hot chocolate is one of my favorite things. You should definitely give it a shot.
I had my first cup in Mexico City last week! It was goooood. Even better with a little piece of bread on the side.
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