Salad Savvy: Roasted Portobello Mushroom and Blue Cheese Salad

In an effort to eat "greener," literally, one of my goals for 2011 is to eat more salads. I'm a carbs girl at heart; I gravitate toward pasta, potatoes, and bread over salads any day. The exception of course being when I'm at home and my mom makes her signature salad, which are always brimming with good stuff, pomegranate seeds, almonds, apples, and beyond.
So I'm going to start a new recurring post, entitled "Salad Savvy." For the days I take the time to make myself a healthy, gourmet lunch. Yesterday's lunch was straight from my new Martha Stewart Everyday cookbook, Roasted-Portobello Mushroom and Blue Cheese Salad. YUM!

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