Luc is the French-American little sister of Seattle's premiere French restaurant Rover's, home to the famous by the "chef in the hat," Thierry Rautureau. Luc is a warm, cozy little haunt in Madison Park, one of my favorite Seattle neighborhoods. I came here one weeknight with my friend and former colleague Moira to have some good food + wine, and catch up on each others lives.
We split the scallops for an appetizer, and I ordered the boeuf bourguignon as my entree. While it wasn't quite Julia Child's, is was rich and utterly scrumptious. We ended the meal splitting the rhubarb clafoutis (a creamy rhubarb custard). I left perfectly stuffed! All in all - a great little place to eat, I'll definitely dine here again!