Dinner Last Night: Tomato Basil Parmesan Soup

I made soup on Sundays two weeks in a row, woot woot!  Another pin-turned-reality find, tomato basil parmesan soup.  The best part about this soup, the majority of the prep is done via crockpot.  Cha-ching!  Talk about a time-saver.  

I added the first batch of ingredients to the crockpot around 11 AM, ran errands and did school projects during the day, and then finished the soup with a roux later that evening at 6 PM.  Dinner's ready!

image/myphotos
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