Well, I couldn't resist cooking up one of the fall eats I bookmarked right away! Dinner last night was butternut squash mushroom tart with gruyere. The recipe claims the total time prep/cook time to be 30 minutes, which is a total lie! This recipe took approximately 1 hour (if not longer), but the results were well worth the invested effort. The gruyere was a perfect compliment to the flavors of butternut squash, pancetta, and shiitake mushrooms. Complete with a blue cheese salad, a bottle of red wine, and we had ourselves a delicious Sunday night dinner.