Dinner Last Night: Butternut Squash Mushroom Tart with Gruyere

Well, I couldn't resist cooking up one of the fall eats I bookmarked right away!  Dinner last night was butternut squash mushroom tart with gruyere.  The recipe claims the total time prep/cook time to be 30 minutes, which is a total lie! This recipe took approximately 1 hour (if not longer), but the results were well worth the invested effort. The gruyere was a perfect compliment to the flavors of butternut squash, pancetta, and shiitake mushrooms.  Complete with a blue cheese salad, a bottle of red wine, and we had ourselves a delicious Sunday night dinner.

image/myrecipes

12 comments

Robyn said...

mmm-looks amazing

carolina @ patagonia gifts said...

yumm it looks delish Michelle! have a nice day, darling!

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Carol {Everyday Delights} said...

That sounds delicious! (And I usually have to add about 45 minutes to what they claim the total time is!)

Always Maylee said...

I feel like it always takes me longer than the time recipes give, but that's mostly just because I'm not very good at cooking, ha. This looks yummy! :)

xo, Yi-chia
Always Maylee

Teresa said...

LOOKS AMAZING!!

Sarah Alway said...

I'm so obsessed with butternut squash right now! That looks delicious...

molly pinto said...

thanks for your good juju, Michelle. :) this looks delish and I might have to make this...for one. haha.

molly pinto said...
This comment has been removed by the author.
Linda said...

I hate it when recipes say one thing and reality is another thing. Looks delicious though.

Leslie said...

That looks absolutely delish! I hope your week is going well.

John said...

This is really worth reading, it has too much details in it and yet it is so simple to understand.


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Unknown said...

that looks perfect! I'm so impressed! I'll have to try it out when I get back to the states and my family will be expecting me to cook for them haha :)