The Ready or Not! Nom Nom Paleo cookbook has been in heavy rotation in our house lately as we've cut down on dairy and gluten consumption as a family. The best part of this cookbook is it makes delicious healthy and flavorful paleo recipes quick and accessible. I'm happy to report back the recipes we've tried thus far have been kid-approved while being delicious for the adults as well! The format is also very user friendly, with step by step photographs of the food alongside the written instructions. Also appreciated are suggestions for how to modify or adapt a pressure cooker recipe to suit a slow cooker, that kind of thing.
Last week, I posted our success making bo la lot (betel leaf beef rolls). We've also tried the Pressure Cooker Bo Ssam (a salty sweet caramelized Korean beef). The recipe was inspired by David Chang's Momofuku version (I used the adapted instructions for a slow cooker since we don't have a pressure cooker) - it was divine! I was sorely disappointed I didn't make enough for leftovers. We've also made hobo stew, souvlaki, and XO pork with blistered green beans. In addition to having about fifty more recipes bookmarked.
If you've considered making some dietary changes but still like your familiar favorites - this cookbook is a great gateway into the land of Paleo/Whole 30.
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