I just finished watching Forks Over Knives, an eye opening, informative food documentary, which encouraged me to revisit the contents of my fridge. In an effort to eat a more plant-based diet, I promptly made this for dinner, spicy peanut portobello kale rice bowl. It required a handful of bowls to prep, but turned out pretty good! Yay for another successful (and delicious) kale recipe!
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3 comments
MMMMh it seems delicious
looks and sounds delish! i love kale! trying this one out. yum.
I just watched that, too! It makes me want to become a vegan but it's so overwhelming...
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