I'm giving myself mad props right now for my multi-tasking skills; making a successful fall dinner while taking care of a 2-week old newborn! {Insert applause for the small victory over here!} Now, it wasn't anything fancy, but I figured it's a step up from a frozen pizza, so it merited a pat on the back!
While I'm not a huge fan of Rachael Ray, I do appreciate the simplicity and quickness of her recipes, which made this slow cooker beef stew was a success! And an added perk, I was around all afternoon to inhale the glorious mingling of flavors as they simmered in the crock pot. Additional added bonus: this is a freezable soup, so we froze the leftovers for a rainy day.
image/insidedish
4 comments
Oh my goodness! You are superwoman! Major high fives for making a real meal with a 2 week old. I can't even cook dinner for myself most nights, and I don't nearly have the responsibility that you have with a newborn. Also this looks amazing and yummy- on my list to try!
Yum! This is killing me. I LOVE a good stew and my husband doesn't eat red meat. Ugh!! Looks delish! And congrats. You are already a supermom cooking like that!
Way to go mama! I will have to tuck this one away once the weather definitively turns over here!
you go supermom!
Post a Comment