Dinner Last Night

I'm giving myself mad props right now for my multi-tasking skills; making a successful fall dinner while taking care of a 2-week old newborn!  {Insert applause for the small victory over here!} Now, it wasn't anything fancy, but I figured it's a step up from a frozen pizza, so it merited a pat on the back!  

While I'm not a huge fan of Rachael Ray, I do appreciate the simplicity and quickness of her recipes, which made this slow cooker beef stew was a success!  And an added perk, I was around all afternoon to inhale the glorious mingling of flavors as they simmered in the crock pot.  Additional added bonus: this is a freezable soup, so we froze the leftovers for a rainy day.

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