Weeknight Baking: Rainier Cherry Crumble

It's Rainier cherry season around Seattle, and the bounty is plentiful at every market, farmers market, and fruit stand in sight.  Hence, it was the perfect time to try out this recipe, and I'm AMAZED how easy it is to make this rainier cherry crumble.  The most labor-intensive part was pitting the cherries.  I'm tucking the steps to make a crumble topping away in my memory bank to use with every other kind of season fruit throughout the year.  

It was delicious right out of the oven, and even better - it made an excellent breakfast this morning as well. :)

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