After dining on fish tacos in the Seattle sunshine earlier in the week with friends, I was inspired to try my hand and recreate the dish at home. We used this recipe with mahi mahi, my husband grilled the fish, and I assembled the rest. The result: some darn good fish tacos! We pretty much stuck to the recipe, I didn't have tomatoes on hand, so instead we doubled up on lime marinated cabbage for a satisfying crunch. Also added a splash of chipotle adobo sauce and an extra flourish of cilantro. YUM! And can I just say, my new favorite ingredient to use while cooking is plain greek yogurt. It mimics sour cream to a T and is so multi-functional and delicious (how did I just realize this?!).
We had planned on saving the extra filets for leftovers but alas...we ate them all!
I guess that's a good sign of a recipe worth repeating, am I right?
image/myrecipes
2 comments
Oooh, sounds and looks really tasty.
Those look divine! Fish tacos are one of my favorites.
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