I found this recipe on pinterest and just had to make it, dijon chicken linguine with mushrooms and toasted almonds. Luckily my husband took the liberty of cooking it up for us for dinner while I got to relax on the couch - awesome!
We were missing a few ingredients so substituted to the best of our ability - chicken thighs for chicken breast and half and half for whipping cream. While the flavor came out okay, I think the recipe would've been improved by original ingredients. Definitely worth making again!