A few nights ago, my husband made chilaquiles. Lately, I've seen various recipes for chilaquiles popping up all over around the blog world, and I decided it was high time we had to try out this recipe ourselves and see if it was worth all the hype. Turns out, it is! While there are many variations, the recipe we used called us to mix tortilla chips, chiles, onions, and lots of salsa in a skillet, top with a fried egg, and bake to make it until it's a plateful of crispy deliciousness.
As you can see, my husband was very eager to eat his dinner!