Lately, I've been in a baking mood on Sunday afternoons. It's that welcome lull between go-go-go an getting back into gear for the Monday workday. This week was no different. This time, I made banana-oatmeal-chocolate chip cookies via this recipe. I was expecting a more pronounced banana flavor, but not so much.
My recipe revisions for next time: use 1 cup of oatmeal instead of 2, use 1 cup of chocolate chips rather than 1/2, and mash 2 bananas for that extra punch of chocolaty-banana flavor. However, now I have to eat the entire first batch so I can move onto the new and improved recipe!
image/superspark
1 comment
they look so good!
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