Dinner last night was orange-glazed salmon with rosemary. The best part - how quick this recipe was to make! Honestly, I was a tad reluctant to make this recipe as it called for maple syrup. I'm usually favor savory over sweet anyday, but the citrus/maple syrup glaze was surprisingly delightful. I think the acidity in the orange juice balanced out the sweet of the maple syrup just right. Another fish dish to add to my repetoire!image/myrecipes
4 comments
Oh my goddness, this looks so delicious:) I love salmon. Have a great day
Kisses
Ps: I’m hosting an awesome swimming suit GIVEAWAY today! Just in time for summer!
i MUST cook fish more often. it freaks me out for some reason. if someone else would cook it for me, i'd eat it every night.
That looks soooo good. Hmm maple syrup does sound pretty interesting though haha :)
Yum! I'm going to try for sure. Thanks! Jade x
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