Tuesday, April 5, 2011
I've joined the overnight oats bandwagon thanks to Hayley of Simply Scrumptious. Being able to fix myself a decent breakfast in the mornings before leaving for work it always a challenge. The beauty of this dish is that you make it the night before and it's good to go in the morning. I made my overnight oats with oats, sliced bananas, chia seeds, and topped off with almond milk. Pop it in the fridge overnight and boom breakfast!