Dinner Last NightL Lemon Tarragon Salmon over Asparagus

Dinner last night was lemon tarragon salmon over asparagus. The secret of the dish is wrapping the entire thing in parchment paper. Salmon over fresh asparagus spears topped with a concoction red onions, fresh tarragon, lemon zest and juice, salt, and pepper...wrap it in parchment, bake, and voila - dinner! The salmon was really brightened up by the lemon and just tasted fresh and healthy (in a good way).

11 comments

the southern hostess said...

Sounds good! Salmon is so much less intimidating than I initially thought.

Nicole Marie said...

love love love salmon. it's my favorite fish

Nicole said...

yum, yum, yum! i have asparagus in my fridge now that I can use for this! thanks for sharing!

Mo Pie, Please said...

This looks great! The secret to any good fish is to wrap in parchment paper...my husband taught me this when he made me a good halibut for dinner one night. So fresh and healthy!

Laura said...

mmmmm, so good. The only fish I can get my husband to eat is salmon so this just might be on the menu this week! So healthy and exciting to eat!

Catherine said...

Looks delicious and I love salmon! I didn't know it was asparagus time yet- I'll need to check our produce section.

Liz said...

Yum! Sounds amazing!

Girly Notes said...

your blog is so delicious :))

http://girlynote.blogspot.com

Whitney said...

oh yum!

le sorelle said...

i'm not a fish lover, but that looks so yummy!

-j
http://sorelleinstyle.blogspot.com

Christine said...

fantastic dinner idea! thank you!