Dinner Last NightL Lemon Tarragon Salmon over Asparagus

Dinner last night was lemon tarragon salmon over asparagus. The secret of the dish is wrapping the entire thing in parchment paper. Salmon over fresh asparagus spears topped with a concoction red onions, fresh tarragon, lemon zest and juice, salt, and pepper...wrap it in parchment, bake, and voila - dinner! The salmon was really brightened up by the lemon and just tasted fresh and healthy (in a good way).

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