After rain-drenched Friday and Saturday, the Sunday sun was a welcome surprise. With all the leaves turning from orange to red, it felt like an especially fall day, meriting an especially fall meal. I turned to my fave cooking blog - Closet Cooking, and made Roasted Butternut Squash with Carmelized Onions, Gorgonzola, and Crispy Fried Sage. It was wonderful! I'm not sure I crispified the sage correctly, but the flavors did come together nicely and the savory gorgonzola was perfect paired with the sweet butternut squash. It was so memorable - think I might have to make this dish for my Friends Thanksgiving party coming up next month!
image/closetcooking
6 comments
Don't you just love that blog? EVERYTHING sounds so good!
mmmm, looks so yummy!
<3.
YUM!! Wish I was in your kitchen that night :)
sounds and looks delish! I love butternut squash!
yyyuuummmmmmm
Thanks for posting this! I went to the Closet Cooking blog and spent all yesterday on it! Love it!
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