
Modern day trick-or-treating compliments of the New Yorker.
Kids are porch hopping for candy while
their parents are checking their phones.
via ohappyday
...a little bit of this and a little bit of that...

Happy Halloween my lovelies. It's a brisk, clear day here in Seattle, perfect trick-or-treating weather. Today I spent the morning recovering from yesterday's tough loss. My girlfriends and I tailgated like champs in the pouring down rain - followed by a game that was a soggy, ugly mess, but we had fun nonetheless.
It's a week before Halloween and I have no idea of what to be, and time is quickly running out. And, I've been so busy with parent-teacher conferences that I haven't even had a chance to stop into a local costume store to take a gander at the slim pickings still left on the rack. (Insert heavy sigh here). I need some serious help! Any ideas on quality costumes can I throw together without spending a ton of money? 


First off, don't you just love this photo? As an avid Harry Potter fan - if I had a kid and a dog, I'd totally dress them up as HP and Fluffy the 3-headed dog from "The Sorcerer's Stone."
As fall descends, I find I'm already looking ahead to fall festivities like Halloween! Don't you love these table ghosties? Such a fun way to liven up your fall with festive ghosties whose faces double as salt and pepper shakers, but remove the cork and enable the pour factor. Excellent!


images/yowazzup

Love the idea of adding spook to the party favorite - jello shots. Thanks to Sarah's Fab Day for passing along the clever idea. Add eye ball, brain, or creepy gummy candies to your fave jello flavor and voila! - the greatest Halloween party beverage ever!Creepy Jello Shots
1.5 cups boiling water
1 cups vodka
2 (8-oz) pkg. JELL-O Gelatin, any flavor
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Remove from heat and let cool for a 3-5 minutes, then add vodka. Pour into 13×9-inch pan. Let mixture cool to room temperature, then add gummy candies. (Use a spoon to help guide gummies into the spot you want them, if desired.) Pour into 13×9-inch pan.
REFRIGERATE at least 3 hours or until firm.
DIP bottom of pan in warm water 15 sec. Cut jigglers into squares, making sure to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
images/hostesswiththemostess
I'm already excited for Halloween and it's barely October! Aren't these Halloween note cards adorable?
The air is crisp, autumn leaves of all colors litter the streets, and lately the moon seems brighter and higher in the sky. Doesn't it just feel like a pumpkin patch kind of day?
Leave it to Martha Stewart to take Halloween eats to a new level! Mashed BOOtatoes anyone?
Finish off your meal with one of these monster creepcakes...
images/marthastewart
Loving this fanciful fence! Unfortunately it's not conducive to apartment living, but I like this totally doable, homespun look of a gourd garland. Perfect for a barn party or dance...question, do people really have those kinds of parties? I'm such a city girl, I seem to live vicariously through these types of festivities on TV...

October has arrived. Orange and black, ghosts and goblins will surely begin to surface within department stores within the day. Halloween is one of my favorite holidays to celebrate, simply because it lends itself to such creative decorations. There is much fun to be had in creating a ghoulish, spooky ambiance of your home, yard, even classroom! My girl Martha Stewart never ceases to amaze me with her unending vault of creativity to aptly provide a fright and a boo on All Hallows Eve.