This might be my new fall favorite - Acorn Squash Macaroni and Cheese. Since an acorn squash arrived yesterday in my CSA box, it was only natural that I use it in this delicious recipe I've been dying to try. The results were superb, and I appreciated that the recipe called for non-fat milk to make the dish a little bit lighter. I will definitely be repeating this dish in the near future.
image+recipe/a chow life
7 comments
ah, this looks delicious! i'll have to add to my fall recipe list.
YUM! I'm always looking for new ways to incorporate nutrition into my favorite decadent dish of all time.
Thanks Michelle. I'm so glad you liked this dish! Lovely blog. xoxo
This sounds superb!
Umm! YES to the PLEASE!! LOOOVE pumpkin! It's just my fav for so many reasons! i'll for sure be trying this!
xox tash
I wonder if I can make this with almond milk or lactose-free milk. It sounds delicious and I can't wait to try. Acorn squash is yummy!
I tried something like this a while back and it tasted too much like squash, I'll have to try this recipe!
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