Dinner Last Night: Roasted Potatoes with Mushrooms & Taleggio Cheese

Dinner last night was Roasted Potatoes with Mushrooms and Melted Taleggio Cheese. After starting the cooking process I realized this dish is probably meant as a side, but having little else in my fridge - if was our entree!

This was my first time working with Taleggio cheese. A little harder to find (but found it at PCC, a natural market), this Italian cheese has a consistency similar to brie, and melts really well. Overall, I was very pleased with the turnout of the meal. The flavors were big and bold, and cheese really complimented the crisp potatoes and woodsy mushrooms. Definitely a dish I would bring as an elegant side to a dinner party.

8 comments

Melanie's Randomness said...

Oooo that looks yummy!! I love mushrooms & potatoes & cheese! When I get my new place soon I definitely want to try this!

Signe said...

Looks very good! Sounds like it would go very well with red meat :)

Geezees Custom Canvas Art said...

That looks amazing

Diana Mieczan said...

Sounds yummy and looks great! Thanks for sharing
Kisses

Slices of Beauty... said...

Yummy, hungry now!

Kris said...

Oh yeah, looks so comforting!

MJM said...

I've been a reader for a long time, and a fellow Seattle-ite... I weirdly have that recipe on my fridge waiting to make it! Love your blog. :)

♥peachkins♥ said...

Oh my1 it takes my breath away..