Dinner Last Night: Twice-Baked Potatoes with Greek Yogurt

I love anything dish that includes potatoes. Seriously. They might just be my favorite food. Can you tell I'm Irish? One of my fave ways to cook potatoes is the ever-flavorful and ever-fattening, Twice Baked Potatoes.

I recently found a Martha Stewart recipe that solves this problem, Twice-Baked Potatoes with Greek Yogurt. While it's not quite fat-free, it's definitely more low-fat, substituting Greek yogurt in for sour cream. Cooking note: this recipe recommends baking the potato mixture in ramekins, however I happen to have a total of zero ramekins in my pantry, so I just refilled the potato skins with the filling and they turned out just fine. Bottoms up!
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