While perusing Nigella Lawson's At My Table, I came across a recipe for Beef and Eggplant Fatteh,. I was unfamiliar with the word "fatteh, but intrigued by the picture looked quite delicious. The base is pita bread, layered with cumin-coriander ground beef and eggplant, garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts, and shredded mint. Even my husband who is an eggplant skeptic, devoured it before he even recognized eggplant as a primary ingredient. Now, we ate this for a date dinner - so kids didn't have an opportunity to weigh in with their particulars, but in the future, I fully intend to brand this as Middle Eastern nachos to win them over.
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