Thank you pinterest for providing me with constant dinner inspiration! Another pin-turned-reality, fettuccine with asparagus, green peas, and tarragon! I have been feeling like I haven't been eating enough veggies lately, so this was the perfect way to add vegetables to my usual dinner staple of pasta. The sauce is similar to a roux (but less fattening) and gives a nice creamy base to the dish, plus the breadcrumbs added a satisfying crunch.
All in all - worth making again. I can always tell when a dish is a success when my husband exclaims, "Dinner? GOOD!"a la Joey from Friends.
Side Note: In case you were wondering, the recipe stories I post in "dinner last night posts," are the success stories, a.k.a. the good recipes, worth your time to repeat! I wanted to clarify just in case I was sending the illusion that I'm an amazing cook who always gets every recipe right. Negative! I do have my failures and mishaps in the kitchen like everyone else. I just choose to not blog about the mishaps or sub par dinners... I figure it'll save everyone time. Why try out a recipe that's not worth repeating, right?