Tuesday night was a cookie-eating kind of night. A busy, hectic day at school, followed by a lazy night cozying on the couch. Perfect occasion for a batch of cookies, right?
In lieu of my usual fave cookie (chocolate chip-coconut), I opted to try something new - Mexican Chocolate cookies, with a dusting of powdered sugar. The recipe calls for fancy chocolate - which of course I didn't have, but I substituted in bittersweet chocolate chips, and they turned out just fine! I mean, you really can't go wrong with cookies, but this recipe is definitely worthy of a repeat appearance.
Note: Make sure you have milk on hand when baking these bad boys!