After my successful endeavor making Thai spring rolls last week, I had leftover spring rolls wrappers to spare, which I decided I'd better put them to good use. Thus, the perfect opportunity to make these: apple pie egg rolls via spoon fork bacon.
These were fairly simple to make (definitely easier than making apple pie), although I'm still working on my rolling skills, it takes practice to roll a spring roll without spillage, let me tell you! I highly recommend making these if you ever have spring rolls wrappers to spare!
image via spoon fork bacon