Fonduing It

I just inherited a lovely fondue pot. However, having never actually prepared fondue myself, I'm a bit bewildered as how to proceed from here... As I stare at my newly acquired fondue pot, questions bubble up around me, What temperature do you cook fondue at? What is the ideal cheese fondue recipe? Is there a protocol for cleaning?... Help!

(Also, for the record - I'm equally interested in creating cheese or chocolate fondue. Who doesn't love both, right?)

Have you ever prepared your own fondue pot? If so, what is your recipe du jour. I know I could easily google the answer, but I always find blog comments sometimes have a bit more presence and helpful hints than an obscure website. Please send your fondue vibes my way!
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