Since my CSA delivery arrived today, it was the perfect opportunity to use some of my fresh local ingredients to make a festive fall soup - Tuscan Bean soup a la Emeril. Honestly, this soup was surprisingly easy. I got home late after a long meeting and wasn't feeling like hovering in the kitchen for a long period of time.I did deviate from the recipe a little... I didn't have any panetta on hand, and I didn't have all 3 bean varieties so I just used the cannellini beans I had and substituted in black beans, and it turned out just fine. In my opinion, the fresh herbs and tomatoes contributed the most to the rich, hearty flavor.
The best part - leftovers for lunch tomorrow! Woo hoo!
10 comments
Soup sounds wonderful today:) Looks great
Kisses
Ps: I am hosting a $50 gift certificate GIVEAWAY today, so please join in :)
yum yum! that soup looks delightful for a cold fall day!
xo
sami
this looks so good! it's EXACTLY what i am craving right now :)
This sounds amazing! We actually were planning on making a bean soup tonight so I'm going to suggest following your lead :)
I think soup is the perfect food for every day between October and March. You can't go wrong with soup, and there are so many types that would fit even the most fancy dinner, and of course a quick lunch on monday mid day :)
This is such a gorgeous photo! You are so talented- both in photography and in cooking.
oh this soup looks even better with your changes - yum!
yum! I love cabbage soup.
this looks yummy. so happy i follow your blog, you have the best little treats!
this looks fab. love your blog!
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