Ever since omitting eggs from my diet, I've felt better, but have been struggling with breakfast. Since we tend to run about 10 minutes behind schedule, I'm often stashing a protein bar in my bag or eating a cold toaster waffle while running out the door.
However, on the occasional weekend, when I have all my ducks in a row, the stars align, and somehow I'm prepared and on top of my game, I make this baked oatmeal. This recipe has been shared amongst my girlfriends, and made in the kitchens of many a girls trip. Each prepares this oatmeal a tiny bit differently, each adding their own twist or variation, and yet all are delicious. I personally add coconut chips, coconut milk, sliced almonds, omit the egg, and go heavy on the bananas and frozen berries. It's relatively quick to throw together, bakes and reheats wonderfully. It's the perfect breakfast to make ahead and eat throughout the week.
I hope you love it as much as I do!
image/marthastewart
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