Cookbook Crush: The Minimalist Kitchen

I am going through a bit of a cookbook renaissance my friends.  I've noticed my cookbook shelf has a few stand out favorites and a sizable handful gathering dust.  I no longer turn to Giada DeLaurentiis with the same enthusiasm as I once did, namely since we've cut back considerably on our pasta consumption.  As for other favorites of years past, I've decided it's time to swap out those I've neglected and refresh my shelf with some new titles.

I still check everything potential cookbook out from the library first.  If you don't do this, convert now, it's a huge money saver!  If you're anything like me, who can easily be swept up in the silken pages and delicious color photos of cookbooks when they're breezily displayed on bookstore shelves.  At any given time, I have about ten cookbooks in my library queue.  Typically there is a wait, so I just bide my time and enjoy my thirty days once they arrive in my name.  I typically read them post bedtime, bookmarking the recipes, before trying to discern if number of sticky notes justifies the price.

A recent favorite which will surely be dogeared once it arrives is The Minimalist Kitchen, the brainchild of Melissa Coleman, you may know her from the blog The Faux Martha.  This cookbook boasts all my favorite things, lovely full paged color photos of the food, easy step-by-step directions, easy tabs indicating make ahead, or ideas for quick substitutions should you not have an ingredient on hand.  I also want to eat every. damn. thing. 

I made her quinoa bimibap bowls for dinner, which was surprisingly well received by my kids, hooray!  Other pages currently sporting sticky notes include the blender dutch baby, soba bowls with peanut sauce, a quick 'n dirty fried rice, takeout cashew chicken, baked falafel pitas with tahini sauce, and while I'm not currently indulging in dairy, I couldn't help but salivate over the recipe for roasted banana cream pie.

Sound good?  Well then, put it on hold already!


No comments