Weeknight Baking: Pumpkin Bread (Gluten Free, Dairy Free)

One of my biggest cravings this time of year is pumpkin bread.  I love it, I love it!  Pumpkiny goodness wrapped up in a delicious bread?  Sign me up.  Now, with some dietary changes, it was necessary to find a suitable gluten and dairy free alternative.  

This recipe is also written as vegan, but I have no problem eating eggs, so I substituted 3 eggs for the flax eggs listed.  It was delicious, moist, and flavorful, we gobbled it all up within one and a half days. Will definitely be making this again very soon!

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