Dinner last night was a hit! Paleo/Whole 30 compliant Paleo Chinese Orange Chicken! My friend Marissa made this and forwarded on the recipe stating, "we practically licked the plates clean!" If that's not a recommendation, I don't know what is!? I rounded out the meal with our favorite coconut rice and roasted broccoli tossed with tamari and olive oil. Yum yum!
* Note: in the future, I would omit the step to deglaze the pan with chicken broth, I feel this made the sauce a tad too liquidy. Without this step, I think the sauce would've reduced faster, making it thicker and provided more overall coating for the chicken.
image/defineddish
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