Lately I've been experimenting with avoiding gluten in my daily eating, and have noticed that when I do eat it from time to time, there's a noticeable difference in how I feel. While I won't proclaim myself gluten-free by any means, I and exploring other alternatives in baking and meal planning.
We had an abundance of bananas browning on our counters, so I opted to try a gluten-free recipe, if only to get a gauge on how it would turn out. I used Minimalist Baker's recipe, and it was really moist and flavorful. Would definitely try this recipe again.