Dinner Last Night: Summer Skillet Gnocchi

With back to school starting this week, I was looking for relatively easy dinners to make at home to help simplify the dinner hour, as I knew I'd be more tired that usual.  This dish - summer skillet gnocchi - was a pleasant, filling dinner followed by decent leftovers.  We didn't have shiitake mushroom on hand, so I subbed in some zucchini from our garden.  The grilled corn adds a lovely element of sweetness to the dish, and thank goodness for Trader Joe's boil-for-3-minutes gnocchi to save the day.  Yum!

image/yummly

2 comments

Leslie said...

Trader Joe's is a lifesaver! Thanks for sharing this meal, and I hope your first week back went well. :)

The Frugal Blogger said...

I love the gnocchi from Trader Joe's! It's so ADDICTING!!!!!!

Have a lovely weekend!

xoxo,
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