My inspiration for my dinner last night came courtesy of an elementary/high school friend's blog, The Sustainable Palate. Kate's blog focuses on cooking with local, seasonal ingredients, and I've bookmarked pretty much every recipe in hopes that I'll eventually try them all myself. Go see for yourself!
I followed this recipe for eggplant and summer squash verbatim and it turned out deliciously! The recipe calls to serve the spicy, hearty curry over rice, but when I peeked in my pantry, I had a paltry bit of rice remaining, so instead I served over cous cous, which was just as satisfying.
image/thesustainablepalate
1 comment
looks delicious xo
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