I made this little fall dish for dinner last night - Spaghetti Squash with Jalapeno Cream. Having never worked with spaghetti squash before I was quite surprised how spaghetti-like it is! Once cooked, it's stringy and noodle-like in appearance and dense in texture. This turned out pretty well, albeit a little runny. I think I might opt for half and half in lieu or regular milk next time for a richer, quintessential comfort food meal.image/myrecipes
via/stephmodo
5 comments
oh my this looks so yummy! hmmm
Yummmmm! I LOVE spaghetti squash! I just discovered it last year and I'm obsessed! Definitely need to try this recipe.
That sounds delicious! I've never had spaghetti squush, but this makes me want to try it!
I LOVE spaghetti squash! I usually just eat it like I would spaghetti, topped with marinara sauce and meatballs (or the frozen meatless meatballs from Trader Joe's - simple and awesomely delicious). I've also baked it in a "lasagna" type dish...it's delish!
I've never made spaghetti squash before, but have always wanted to try it. But sadly, I don't think I can buy it in Sweden...
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