Dinner Last Night: Spaghetti Squash with Jalapeño Cream

I made this little fall dish for dinner last night - Spaghetti Squash with Jalapeno Cream. Having never worked with spaghetti squash before I was quite surprised how spaghetti-like it is! Once cooked, it's stringy and noodle-like in appearance and dense in texture. This turned out pretty well, albeit a little runny. I think I might opt for half and half in lieu or regular milk next time for a richer, quintessential comfort food meal.

image/myrecipes

via/stephmodo

5 comments

caroline @ patagonia gifts said...

oh my this looks so yummy! hmmm

The SSS Sophisticate said...

Yummmmm! I LOVE spaghetti squash! I just discovered it last year and I'm obsessed! Definitely need to try this recipe.

Allison said...

That sounds delicious! I've never had spaghetti squush, but this makes me want to try it!

Kim said...

I LOVE spaghetti squash! I usually just eat it like I would spaghetti, topped with marinara sauce and meatballs (or the frozen meatless meatballs from Trader Joe's - simple and awesomely delicious). I've also baked it in a "lasagna" type dish...it's delish!

thevoyageofv said...

I've never made spaghetti squash before, but have always wanted to try it. But sadly, I don't think I can buy it in Sweden...