Keepin' it Spicy

Like it spicy? If you do, life is made a heck of a lot easier with these new gallon-size jugs of Tabasco, heck out these gallons of hot sauce? I'm a mild-medium spice kinda girl - I rarely use Tabaso, and if I did, I'd need the tiniest vile (not the jug)...

image/dieline

2 comments

tintarosa said...

I use the green tabasco all the time. It is a good marinade for fish. The fish doesn't taste spicy at all.

Carrie said...

Wow, those are huge bottles! Nick and I use tabasco all the time when cooking, but we still don't go through it fast enough to need a gallon size jug!