Weekend Baking: Pumpkin Scones

Tis the season for pumpkin, and I just can't get enough!  This weekend, I made these pumpkin scones during nap time.  I didn't have cranberries on hand (who does in October!?) so I substituted in a large handful of pomegranate seeds, which turned out splendidly and was visually appealing as well, as though dotted with deep red jewels.  

image/bonappetit

2 comments

The Frugal Blogger said...

This is so genuis! I'm so mad that I didn't think of this. LOL!

xoxo,
www.thefrugalblogger.net

Kate Dunphy said...

Yum! I've been on a pumpkin kick all month. I just made pumpkin risotto over the weekend so with the left over puree, I should try my hand at these. Thanks for the inspo!

Taffeta & Tulips