Weekend Baking: Pumpkin Scones

Tis the season for pumpkin, and I just can't get enough!  This weekend, I made these pumpkin scones during nap time.  I didn't have cranberries on hand (who does in October!?) so I substituted in a large handful of pomegranate seeds, which turned out splendidly and was visually appealing as well, as though dotted with deep red jewels.  



Abby said...

This is so genuis! I'm so mad that I didn't think of this. LOL!


Unknown said...

Yum! I've been on a pumpkin kick all month. I just made pumpkin risotto over the weekend so with the left over puree, I should try my hand at these. Thanks for the inspo!

Taffeta & Tulips