Weekend Baking: Pumpkin Scones

Tis the season for pumpkin, and I just can't get enough!  This weekend, I made these pumpkin scones during nap time.  I didn't have cranberries on hand (who does in October!?) so I substituted in a large handful of pomegranate seeds, which turned out splendidly and was visually appealing as well, as though dotted with deep red jewels.  

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