When I saw this recipe on Little Baby Garvin, my first reaction was YUM!! I need to make that this week! I've never been a huge fan of fettuccine alfredo, it's a little too rich for my taste, but it's one of my husband's favorites. Aside from the pasta and 1 cup of milk, this recipe is mostly vegetable based, so it's definitely on the lighter side as alfredos go. I served with crumbled applewood smoked baked and pomegranate seeds - the perfect garnish of salty and sweet. It was delicious! Also, just a note, there was plenty of sauce to go around, I ended up freezing half for a later date. Definitely a repeat recipe.