Salad Savvy: Peach and Roasted Vegetable Salad

Thanks Ashlee for this recipe hook up!  I made this recipe as a side to accompany this equally delicious entree for a few friends that came over for dinner last week.  I opted for quinoa as my grain of choice, but I could see this salad holding up a few more days with cous cous or farro or a sturdier grain.  The peach adds a sweet, summery kick that was delectable!

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