Salad Savvy: Peach and Roasted Vegetable Salad

Thanks Ashlee for this recipe hook up!  I made this recipe as a side to accompany this equally delicious entree for a few friends that came over for dinner last week.  I opted for quinoa as my grain of choice, but I could see this salad holding up a few more days with cous cous or farro or a sturdier grain.  The peach adds a sweet, summery kick that was delectable!


Leslie said...

Thanks for sharing. I have some left over quinoa and was at a loss of what to do with it. I think I'll have to give this a try!

Ashlee Gadd said...

Girlfriend! Made this last night, and prepping leftovers AS I TYPE. Summer fave, fo sho.