I've had this recipe pinned for a while now and now that school's out, I have zero excuses left. I was pleasantly surprised that this dish ended up being quick and easy to make - for real!
Preheating the oven aside and prep time included, it took just 15 minutes start to finish. In addition, it's healthy, dairy-free, and Paleo too (just in case anyone was keeping track). The recipe calls for sweet potatoes but I didn't have any on hand, and honestly the rice, kale, and salmon still made for such a filling, complete meal, I don't think the sweet potatoes were even necessary. We ended up pouring the extra sauce few tablespoons of sauce/marinade over the salmon after baking which added a satisfying Sriracha-sesame oil kick to the fish.