Friday, February 22, 2013

Weeknight Baking: Olive & Sea Salt Challah

Alright, one recipe down!  I was inspired by my friend Anna who recently blogged about the ease of baking bread.  When flipping through Smitten Kitchen, I spied this recipe, fig, olive oil, and sea salt challah.  I omitted the figs for lack of ingredients on hand, and used wheat flour instead of white.  The final product was successful, the challah was slightly denser than what I was hoping for, but the flavor was intact. Next time, I'll be sure to use white flour for the authentic challah texture.  Looking back, challah was probably not the easiest choice for a first time baker, but overall, I was pretty pleased with my first attempt at bread baking.



Chloe Moon said...

Ooo I love challah bread!! I have to try to make it one day like you! =)

Ergo - Blog

Anna said...

YUM!!! So pretty, I'll have to try that recipe. Baking bread is so fun, and always makes the house smell divine.

PS- thanks for the shout out!

Sarah and Stewart said...

Well done, that looks delicious!!

EasyKoreanFood said...

Hello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast and easy Korean food! It would mean the world to me if you took the time to check it out because I'm just starting out! Thanks!

molly pinto said...

omg that looks amazing!!! challah french toast is my absolute favorite.


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