When it comes to pies, do you prefer savory or sweet? I've always been a "sweet" girl, myself. This week, while catching up on my magazine reading, I was captivated by the savory pie article in an old issue of Martha Stewart Living.
Sweet pies I've done, savory...never attempted. But I realized after perusing the article, my stomach was growling. never attempted to bake a savory pie. We were much more of a meatloaf family growing up than a chicken pot pie family, but I'm willing to take the challenge and make one myself.
Here's a few recipes I'm considering; lighter chicken pot pie, double-crust chicken and mushroom pot pie, shepherd's pie, and tamale pie.
Do you have a favorite savory pie recipe?